Trusted by 500+ aspiring gauchos from around the world
What You'll Learn
Our comprehensive curriculum covers everything from the basics to advanced techniques.
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Meat Selection
Learn how to select the perfect cuts for every occasion
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Fire Mastery
Master temperature control and coal management techniques
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Seasoning Secrets
Discover traditional and modern seasoning approaches
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Timing Perfection
Know exactly when each cut reaches its perfect doneness
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Carving Techniques
Present your meat like a true churrasqueiro professional
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Hosting Events
Plan and execute unforgettable churrasco gatherings
Course Curriculum
Structured lessons to take you from beginner to master
Module 1
8 lessonsThe Fundamentals
Module 2
6 lessonsMastering the Fire
Module 3
10 lessonsPremium Cuts
Module 4
7 lessonsAdvanced Techniques
Module 5
5 lessonsHosting & Presentation
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Meet Your Instructor
Learn from a 3rd generation churrasqueiro with over 25 years of experience. Born in Rio Grande do Sul, our instructor brings authentic gaucho traditions combined with modern techniques to help you become a true churrasco master.